Step 10
Knead a few minutes until the dough comes together, then knead for about 15 minutes until you get a smooth ball.
Step 11
Cover the bowl with a damp towel and leave it to rise for 3 to 4 hours or until it doubles in size.
Step 12
Turn the dough out onto a clean work surface. Cut it into three equal portions.
Step 13
Roll one of the pieces of dough into a rope. Repeat with two more pieces of dough.
Step 14
Pinch the top of the three ropes together.
Step 15
Braid the dough.
Step 16
Set on a baking tray lined with parchment paper.
Step 17
Cover and leave the loaf to rise for 1 hour.
Step 18
Wait until doubled in size.
Step 19
Preheat your oven to 310F. Tuck the hard-boiled eggs into the braided bread.
Step 20
Whisk one egg and one tablespoon of water in a bowl, then brush the loaf with the egg wash.
Step 21
Sprinkle slivered almonds over the top.
Step 22
Bake for 30 to 40 minutes until golden brown. If your tsoureki loaf is browning too quickly in the oven, tent some foil over the top. When done, remove it from the oven and let it cool for few minutes.
Step 23
Slice, serve and enjoy!
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