Sift flour, baking powder, and salt into a large bowl. Whisk to combine.
Step 1
Pour the warm milk and vegetable oil into the dry mixture and mix with a fork until you get a shaggy dough.
Step 2
Pour the warm milk and vegetable oil into the dry mixture and mix with a fork until you get a shaggy dough.
Step 3
Knead the dough until smooth, then form it into a ball, cover and let sit for 20 minutes.
Step 4
Roll the dough out into a disk around 2.5 cm (1 inch) thick.
Step 5
Cut out 5 cm (2 inches) circles. Gather the scraps of the dough and repeat until no dough is left.
Step 6
Cook the focaccia buns in a dry pan, over medium-low heat, for 2-3 minutes. Keep covered with a lid while cooking.
Step 7
Flip and cook under the lid for 2-3 minutes more. Serve and enjoy!
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