Twice Baked Potatoes are the ultimate comfort food, combining the crispy exterior of a baked potato with a rich and creamy filling. This recipe elevates the humble potato into a decadent dish that’s perfect for any occasion, whether as a hearty side or a satisfying main course. Filled with bacon, cheddar cheese, sour cream, and green onions, these potatoes are sure to be a hit at your dinner table.
Preparation Time:
- Preparation Time: 20 minutes
- Cook Time: 1 hour and 15 minutes
- Total Time: 1 hour and 35 minutes
Ingredients:
- 4 large russet potatoes
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup unsalted butter, softened
- 2 green onions, thinly sliced
- Salt and pepper to taste
- Optional garnishes: chopped chives, additional shredded cheese, sour cream
Instructions:
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