For the Soup:
1 onion, chopped
Olive oil
2 sticks of celery, chopped
1 carrot, chopped
2 bell peppers, chopped
3 cloves of garlic, minced
Salt
Black pepper
Oregano
3 potatoes, chopped
Vegetable stock
50 grams of pasta
Fresh parsley, chopped
For the Bread:
3 slices of bread
Olive oil
Salt
Oregano
1 tablespoon ricotta cheese
1 clove of garlic, minced
Fresh dill, chopped
Onion, chopped
2 tablespoons olive oil
Instructions
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