With wet hands, take a little of the dough and create some balls. Transfer them to a tray and let them rest in the refrigerator for a few minutes to make them firm.
Step 10
Meanwhile, prepare the tomato sauce by browning the garlic in a pan with a drizzle of extra virgin olive oil.
Step 11
Pour in the tomato puree.
Step 12
Season with salt, add fresh basil and cook for 5 minutes over low heat.
Step 13
Arrange the zucchini meatballs in the pan.
Step 14
Cook them for about 5 minutes on each side.
Step 15
Complete with the slices of mozzarella cheese, previously dried and squeezed, placing them on each meatball.
Step 16
Turn off the heat, cover the pan with the lid and let the mozzarella cheese melt.
Step 17
Serve the zucchini meatballs hot and enjoy!
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